Tag: Breakfast

Nourishing Breakfasts That Take Less Than 5 Minutes (and Support Your Mood All Day)

Let’s talk about breakfast. Not in a complicated, track-your-macros way. In a simple, nourish-your-nervous-system, feel-good-all-morning way.

what you eat within the first 90 minutes of waking up sets your blood sugar — and your mood — for the entire day.

Here are three of my favourite quick, nourishing breakfasts that I genuinely make and eat myself.

1. Greek Yoghurt with Berries and Seeds

Spoon full-fat Greek yoghurt into a bowl. Add a handful of frozen berries (they defrost in minutes), a tablespoon of pumpkin seeds, and a drizzle of honey.

Why it works: The protein in the yoghurt stabilises your blood sugar. The berries are full of antioxidants that support your mood and reduce inflammation. The pumpkin seeds are one of the richest sources of magnesium the mineral most of us are deficient in and the one most linked to anxiety and poor sleep.

This breakfast takes three minutes and it genuinely changes how you feel by 11am.

2. Oats with Nut Butter and Banana

Make your porridge however you like it. Stir in a tablespoon of almond or peanut butter while it’s still warm. Slice half a banana on top.

Why it works: Oats are a slow-release carbohydrate, meaning they release energy steadily rather than spiking and crashing your blood sugar. The nut butter adds healthy fat and protein to keep you full and focused. And bananas contain tryptophan — a precursor to serotonin, your feel-good hormone.

Warm, comforting, and genuinely good for your brain chemistry.

3. Eggs on Rye Toast with Avocado

Toast one slice of rye bread. Slice a quarter of an avocado. Done.

Why it works: Avocado provides healthy monounsaturated fats that support hormone production. Rye bread is lower on the glycaemic index than white bread, so it won’t spike your blood sugar.

This is the breakfast I eat when I want to feel sharp, calm, and completely nourished.

None of these breakfasts require meal prep, complicated ingredients, or more than five minutes of your morning. They just require the decision to nourish yourself first before the emails, before the chaos, before everything else.

You are worth five minutes,

Which one are you trying this weekend? Let me know in the comments.


With warmth,
Leena 🌿

Vegetable Lasagna

Ingredients

• 1 green bell pepper

• 1 Red bell pepper

• 1 large onion

• 1 courgette

• 1 aubergine

• 1 tbs olive oil,

• Pinch of Salt and pepper

• 300 – 400g lasagne sheets

• 150g mozzarella

Tomato sauce ingredients

• 2-3 tbsp olive oil

• 4 cans chopped tomatoes

• Hadful of basil leavez

• 1 onion finely chopped

• 2 garlic cloves, crushed

white sauce ingredients

• 70g plain flour

• 700ml milk

• 70g butter

Method

Start by Preheating the oven to 200C/180C fan/gas 6.

Chop up all the veggies and add to a lightly oiled baking tray. Coat the veggies with olive oil, season with salt and pepper and place in the tray. Roast the veggies for 30mins until they turn lightly browned.

Remove from over and leave Leave on rack cool down.

How to make tomato sauce.

In a large pan heat the olive oil and add in onions and garlic.

Cook them for 5 mins over a slow heat until softened.

Turning the heat to medium, pour in the chopped tomatoes and bring to boil and then let it simmer for anout 25 mins.

Now add in the basil leaves, take of heat and leave to cool down. Once the mixture is cooled, pour into the processor and blitz till smooth.

How to make the white sauce.

In a medium saucepan, melt the butter, the. Add and stir in the plain flour. Let this cook for 2-4 mins and then whisking in the milk and bring to boil, while stirring all the way through. Lower the heat and cook till the sauce starts to thicken up.

Preparing the Lasagna

The oven should be preheated at 180C/160C fan/gas 4.

Oil the ovenproof lasagna dish lightly.

Add a layer of the cooked vegetables to the dish, then pour over a layer of the tomato sauce. Followed by covering with a layer of lasagne sheets and drizzling a small layer of the white sauce.

Repeat this process until you have three/ four layers of pasta.

Lastly scattering mozzarella cheese over the lasagna till fully covered

Place the the lasagna dish inside the preheated over and bake for 45 minutes, till golden brown.